Andrea Gianotti

Department of Agricultural and Food Science Alma Mater Studiorum, Università di Bologna
Bologna Italy

Biographical Sketch: Andrea Gianotti has completed his PhD in Food biotechnology at the University of Bologna (Italy) where he teaches Food Microbiology. He participated to several national and European research projects. He is Coordinator of an EU funded project on functional bakery foods and participates to other ones on functional foods and recovery of bioactive compounds from by products. He collaborated with different national and international food and ingredient companies dealing with microbial food safety, food fermentations and bioactive recovery. He has published more than 70 publications including 28 papers and 6 book chapters.

Papers:
Metabolomics – A Useful Tool to Study the Quality of Fermented Foods