Marina Georgalaki

Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens
Athens Greece

Papers:
P2-22 Inhibition of Clostridium sporogenes By Streptococcus thermophilus ACA-DC 0040 Under Conditions Simulating Gruyere Cheese Production and Ripening
P2-26 Production of Bioactive Peptides and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products
P2-29 Exploring the Microbial Consortia of Greek Table Olives Using Culture-Dependent and –Independent Approaches
P2-33 Metagenomics Analysis of the Feta Cheese Microbial Ecosystem