Effie Tsakalidou

Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens
Athens Greece

Papers:
P1-39 The Impact of Co-cultivation on Growth, Expression of Virulence Genes and In Vitro Virulence Potential of Listeria monocytogenes
P2-26 Production of Bioactive Peptides and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products
P2-27 Kaimaki Type Ice Cream As a Food Carrier of the Probiotic Strain Lactobacillus fermentum ACA-DC 179
P2-29 Exploring the Microbial Consortia of Greek Table Olives Using Culture-Dependent and –Independent Approaches
P2-30 Complete Genome Sequence of the Dairy Isolate Lactobacillus acidipiscis ACA-DC 1533
P2-33 Metagenomics Analysis of the Feta Cheese Microbial Ecosystem
P2-34 In silico Assessment of the Technological Potential of the Dairy Streptococcus thermophilus ACA-DC 2 through Genome Analysis and Comparative Genomics