Anastasios Aktypis

Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens
Athens Greece

Biographical Sketch: Lecturer of Dairy Microbiology in the Food Science and Human Nutrition Department of Agricultural University of Athens. His research interests lie in the field of lactic acid bacteria, with emphasis on physiology, metabolism, taxonomy and technological performance.

Papers:
P2-22 Inhibition of Clostridium sporogenes By Streptococcus thermophilus ACA-DC 0040 Under Conditions Simulating Gruyere Cheese Production and Ripening