Eugenia Manolopoulou

Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens
Athens Greece

Papers:
P2-22 Inhibition of Clostridium sporogenes By Streptococcus thermophilus ACA-DC 0040 Under Conditions Simulating Gruyere Cheese Production and Ripening
P2-26 Production of Bioactive Peptides and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products