Ine van der Fels-Klerx

RIKILT Wageningen UR
Wageningen Netherlands

Papers:
T5-05 Risk Ranking of Chemical Hazards in Spices and Herbs
T7-06 Efficacy of Aqueous Chlorine Dioxide on Escherichia coli Inactivation during Fresh-Cut “Lollo Rossa” (Lactuca sativa) washing at the Pilot Scale