Luciënne Berendsen
Food and Biobased Research Wageningen URWageningen Netherlands
Papers:
T7-06 Efficacy of Aqueous Chlorine Dioxide on Escherichia coli Inactivation during Fresh-Cut “Lollo Rossa” (Lactuca sativa) washing at the Pilot Scale
Papers:
T7-06 Efficacy of Aqueous Chlorine Dioxide on Escherichia coli Inactivation during Fresh-Cut “Lollo Rossa” (Lactuca sativa) washing at the Pilot Scale