Frédérique Cantergiani

Nestlé Research Center
Lausanne Switzerland

Biographical Sketch: Research Food Safety Microbiologist at Nestlé Research Center, Switzerland

Papers:
P2-53 Application of UV-C Light Processing on Fresh and Frozen Strawberries, Raspberries and Blueberries to Compare the Inactivation of Bacterial and Viral Pathogens and Their Surrogates and Evaluate the Sensory Aspects of This Technology