Nikos Chorianopoulos

Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products
Lycovrissi, Attica Greece

Papers:
P1-07 The Effect of Oregano Essential Oil Encapsulated in Liposomes and High Pressure Processing on the Survival and Heat Tolerance of Escherichia coli O157:H7 in Ground Beef
P1-08 Efficacy of the Combined Application of High Pressure Processing and Oregano Essential Oil-based Antimicrobial Edible Films for the Control of Listeria monocytogenes on Ham Slices
P1-09 Assessment of Antimicrobial Activity of Satureja thymbra Essential Oils and Extracts Against Food Spoilage and Pathogenic Species
P1-38 Occurrence of Different Salmonella Serotypes in Food Products of Plant-Origin
P2-39 Application of Edible Films Supplemented with Probiotic Bacteria in Ham Slices Packaged after High Pressure Processing