Jeanne-Marie Membré

INRA, UMR 1014 Secalim
Nantes France

Biographical Sketch: Jeanne-Marie Membré, PhD, is a senior scientist in the quantitative microbiology domain. Her experience encompasses predictive microbiology, microbial risk assessment, applied statistics and food safety. She has been working in research for more than 20 years, particularly at the French National Institute for Agricultural Research (INRA). Currently, she is leading the group “Microbiological Risk Assessment in Food” of the unit research Secalim, at Nantes. In the past (2003-2009), Dr. Membre worked at the Safety & Environmental Assurance Centre of Unilever, developing microbiological models in an industrial context. J.-M. Membré is a member of IAFP, of the scientific board of Journal of Food Protection and International Journal of Food Microbiology.

Papers:
T5-02 A Quantitative Microbiological Exposure Assessment Model for Bacillus cereus Group IV in Couscous Consumed on a Weekly Basis or during Collective Events
T5-04 Meta-analysis of the Inactivation Effect of High Hydrostatic Pressure on Listeria monocytogenes, Staphylococcus aureus and Salmonella enterica