Efstathios Panagou

Agricultural University of Athens, Department of Food Science and Human Nutrition
Athens Greece

Biographical Sketch: Efstathios Panagou is Assistant Professor of Food Microbiology at the Department of Food Science and Technology of the Agricultural University of Athens. His research interests focus on (a) the application of rapid analytical techniques on the assessment of food spoilage in tandem with multivariate statistical methods and exploratory data analysis, (b) modelling the microbial responses in various food ecosystems, and (c) microbial ecology of plant-derived fermented foods. He has participated in 15 research projects and he has published 68 original research papers in scientific journals and 6 book chapters (770 citations, h-index 15).

Papers:
P1-10 In Vivo Screening of the Effect of 3 Essential Oils Against Ochratoxin A by Aspergillus carbonarius Isolates in Grapes
P1-11 Efficacy of Multi-Spectral Imaging and FTIR Spectroscopy As Methods for Detection of Frozen-then-Thawed Minced Beef
P2-43 Effect of Temperature and Undissociated Acetic Acid Concentration on the Inactivation Boundaries of Salmonella spp. in Chicken Fillets Treated with Apple Cider Vinegar and Validation with Various Vinegar Marinades
P2-44 Integrated Quality Management in Meat Plant Through HS-SPME GC/MS
P2-45 Assessment of Minced Beef Microbiological Quality Based on Multiple Sensor Data and Validation with Independent Datasets
P2-46 Safe Food Handling Knowledge, Perceptions and Self-Reported Practices of Greek Consumers
P2-47 Effect of Initial Inoculum and Substrate Composition on Growth and Biofilm Formation of Aspergillus carbonarius in Microtiter Plates
P2-48 Biofilm Formation of Streptococcus macedonicus under Monospecies and Dual-species (with Foodborne Pathogens) Conditions
T7-01 Assessment of the Biofilm Formation Interactions between Cronobacter sakazakii and Bacillus subtilis