Georgia Zoumpopoulou

Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens
Athens Greece

Papers:
P1-39 The Impact of Co-cultivation on Growth, Expression of Virulence Genes and In Vitro Virulence Potential of Listeria monocytogenes
P2-26 Production of Bioactive Peptides and Probiotic Potential of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products
P2-27 Kaimaki Type Ice Cream As a Food Carrier of the Probiotic Strain Lactobacillus fermentum ACA-DC 179