Lycovrissi, Attikis Greece
Biographical Sketch: Aspasia Nisiotou, a wine microbiologist, received her MSc in food biotechnology from the University of Reading and a PhD in food microbiology from the Agricultural University of Athens. She is currently a researcher at ITAP of the National Agriculture Research Foundation of Greece. Her work has been focused on food and wine microbiology with special interest in molecular microbial ecology and in spoilage and safety aspects of foods. She has participated as a researcher or coordinator in national and European research programs and has published several papers and book chapters.