Eleni Gkana

Agricultural University of Athens, Department of Food Science and Human Nutrition
Athens Greece

Papers:
P2-46 Safe Food Handling Knowledge, Perceptions and Self-Reported Practices of Greek Consumers
P2-47 Effect of Initial Inoculum and Substrate Composition on Growth and Biofilm Formation of Aspergillus carbonarius in Microtiter Plates
P2-48 Biofilm Formation of Streptococcus macedonicus under Monospecies and Dual-species (with Foodborne Pathogens) Conditions
T7-01 Assessment of the Biofilm Formation Interactions between Cronobacter sakazakii and Bacillus subtilis