Anastasia Kapetanakou

Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens
Athens Greece

Papers:
P1-08 Efficacy of the Combined Application of High Pressure Processing and Oregano Essential Oil-based Antimicrobial Edible Films for the Control of Listeria monocytogenes on Ham Slices
P2-15 Molecular Identification and In Vitro Evaluation of Fungal Growth from Sweet Brioche-like Products
P2-39 Application of Edible Films Supplemented with Probiotic Bacteria in Ham Slices Packaged after High Pressure Processing