John Donaghy

Nestle
Vevey Switzerland

Biographical Sketch: Current role is Corporate Food Safety Microbiologist at Nestlé, Switzerland, reporting to Global Head of Quality. The role primarily concerns operational aspects of food safety microbiology, including HACCP, PRPs, microbiological specifications and sponsoring R&D projects to underpin microbial safety. Member of International Commission on Microbiological Specifications of Food (ICMSF). Previous role was as Senior Food Safety Microbiologist in Nestlé R&D. Prior to joining Nestlé, worked as Project Leader in food safety microbiology at Agri-Food & Biosciences Institute (AFBI), N. Ireland, on projects funded by FSA (UK), FSAI, Government, Industry and European Union.

Papers:
Preventive Controls Implications for Suppliers to the USA