Solveig Langsrud

Nofima, Norwegian Institute of Food, Fishery and Aquaculture
Ås Norway

Papers:
P2-19 Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents
T4-04 Tolerance to Quaternary Ammonium Compounds May Enhance Growth of Listeria monocytogenes in the Food Industry