Frédérique Cantergiani

Nestlé Research Center
Lausanne Switzerland

Biographical Sketch: Research Food Safety Microbiologist at Nestlé Research Center, Switzerland

Papers:
T7-03 Inactivation of MS2 Bacteriophage, Murine Norovirus-1, Salmonella spp., and Enterococcus faecium on Strawberries by Using Gaseous Ozone
T7-05 Application of UV-C Light Processing on Fresh and Frozen Strawberries, Raspberries, and Blueberries to Compare the Inactivation of Viral and Bacterial Pathogens and Their Surrogates