George-John Nychas

Agricultural University of Athens
Athens Greece

Papers:
P1-07 Elucidating the Probiotic and Technological Potential of Yeasts Isolated from Fermented Table Olives
P1-08 The Effect of Lactobacillus plantarum on the Ochratoxigenic Potential of Aspergillus carbonarius at the Gene Expression Level
P1-30 Volatilomics-Approach through GC/MS and e-Nose for the Detection of Minced Beef Adulteration with Horse Meat
P2-20 Microbial Metabolome Evolution in Aerobically Stored, Naturally Contaminated Beef Fillets
P2-21 Quality and Safety Assessment of Marinated Chicken Products from Greek Retail Outlets