Mieke Uyttendaele

Ghent University
Ghent Belgium

Papers:
P1-21 Validation of Predictive Models for the Growth of Listeria monocytogenes in Indian Cottage Cheese (Paneer) By Challenge Testing Under Homemade Preparation Scenario
T7-03 Inactivation of MS2 Bacteriophage, Murine Norovirus-1, Salmonella spp., and Enterococcus faecium on Strawberries by Using Gaseous Ozone
T7-06 Effect of a Novel Supercritical Carbon Dioxide (CO₂) Drying Process on Foodborne Pathogens Inoculated onto Coriander and Strawberries
T8-02 Modelling the Effect of Different Storage Temperatures on the Growth and Toxin Production of Staphylococcus aureus in Milk