Carole Tonello-Samson

Hiperbaric
Burgos Spain

Biographical Sketch: Dr Carole Tonello-Samson is active industrial researcher with emphasis in High Pressure Processing (HPP) for food. She has a PhD in food science on the effects of HPP on destruction of microorganisms. She works as Applications & Process Development Director at Hiperbaric (www.hiperbaric.com), a Spanish company designing, manufacturing and marketing HPP industrial equipment for food. She is a member of the board of directors of the company. Carole is author or co-author of about twenty scientific articles and six book chapters on High Pressure Processing food applications and equipment. She has been Chair of the Nonthermal Processing Division of the Institute of Food Technology (IFT) in 2012-2013.

Papers:
High Pressure Processing Comercial Developments: Global Market, Equipment and Applications in the Meat Industry