Liesbeth Jacxsens

Department of Food Safety and Quality, Faculty of Bioscience Engineering, Ghent University
Ghent Belgium

Biographical Sketch: Liesbeth Jacxsens, PhD, bio science engineering, is professor in food safety management and risk analysis in agri-food chain at Department of Food Safety and Food Quality, Ghent University, Belgium. Her research domain encounters two research lines: food safety management and risk assessment (technical/mathematical compound of the broader framework of risk analysis related to food safety and human health impacts). The research of risk assessment is interacting with food safety management, as outcomes of risk assessment are applied as an input for the food safety management on operational level. Food safety culture is a current research topic in food safety management.

Papers:
T6-06 Conceptual Framework for a Cumulative Risk Assessment of Biogenic Amines in Foods
T8-02 Modelling the Effect of Different Storage Temperatures on the Growth and Toxin Production of Staphylococcus aureus in Milk