Louis Coroller

University of Brest- UMT 14.01 SPORE RISK
Brest France

Biographical Sketch: Louis COROLLER is Professor at the University of Brest since 2016. He has worked as a researcher in the field of quantitative microbial risk assessment and predictive microbiology at the National Veterinary school of Alfort in 2001, at the ADRIA in 2002. In 2003, he moved to the university laboratory of biodiversity and ecology (LUBEM) to work on inactivation of Listeria and Salmonella populations which are submitted to acid and osmotic stress. He obtained his doctoral thesis (PhD) in Microbiology from University of Brest in 2006. In 2007, he has working as an associated professor in food microbiology at the technological institute of the University of Brest, which is located in Quimper. In 2016, he moved to the “Ecole Supérieure d’Ingénieurs en Agroalimentaire Bretagne atlantique” as an professor in food sciences. His research activity focuses on quantitative description of microbial behavior in food. He is currently involved in projects on bacterial sporulation and outgrowth, inactivation during fermentation, integrative approach on the use of biomarkers in predictive microbiology. He has written 33 articles in peer review journal and 2 book chapters, and 41 oral presentations in international congress.

Papers:
T8-04 A Simple Concept Allowing the Prediction of Microbial Inactivation Under Non-Isothermal Process, Taking into Account Non-Log-Linear Inactivation Kinetics