Francesca De Filippis

University of Naples Federico II
Portici (NA) Italy

Biographical Sketch: Francesca De Filippis obtained the Ph.D. in Agri-Food Sciences and Technologies from the University of Naples Federico II in 2015. She specialized in the study of food- and human-associated microbiome by metagenomics and metatranscriptomics approaches. During the Post-Doc, she was involved in several projects aiming to explore the relationships between dietary habits and/or diseases and human microbiome. She is Lecturer in Microbiology at the Department of Agricultural Sciences of the University of Naples Federico II since December 2016.

Papers:
High-Resolution Exploration of Microbial Consortia in Food Processing Environments