Danièle Sohier

Bruker Daltonics
Bremen Germany

Biographical Sketch: Daniele has recently moved to Bruker Daltonics (Ge) (www.bruker.com) to coordinate development programs in industrial microbiology. She has spent more than 15 years at Adria Food Technology Institute (Fr), at first to implement molecular microbiology and then to manage the overall activities in food microbiology, combining both R&D and expertise projects for food and diagnostic companies. She is involved in ISO standardization and certification schemes of alternative methods, and has presented over 90 communications on food microbiology in journals and at symposia.

Papers:
Just Do It with a MALDI! Are Microbiologists Mutating into Chemists? (15 minutes presentation and open exchanges)
P2-06 Rapid and Accurate Listeria spp. Discrimination Using MALDI TOF Mass Spectrometry Without the Influence of Selective Growth Media
P2-07 Database Extension for Species Identification in Fermented Products By MALDI-TOF MS:  A Challenge or a Never-Ending Story?