Wendie Claeys
FASFC - SciComBrussels Belgium
Biographical Sketch: Wendie Claeys holds a PhD in Applied Bioscience Engineering (K.U.Leuven, Belgium) in the field of food technology. After receiving her PhD in 2003, she continued research as a postdoc with a Scholarship of the Research Foundation Flanders (FWO) at the Centre for Food and Microbial Technology of the Faculty of Bioscience Engineering (K.U.Leuven, Belgium). Currently, she works at the Staff Direction for Risk Assessment of the Belgian Agency for the Safety of the Food Chain (FASFC), where she is responsible for the scientific risk evaluation of chemical hazards in the food chain.
