A. Kadir Halkman

Ankara University
Ankara Turkey

Papers:
P1-12 Investigation of the Effect of Initial Contamination Level of Salmonella on the Behaviour of Yoghurt Starter Cultures during Milk Fermentation
P2-23 Validation of the Predictive Models for the Behaviour of Salmonella Enteritidis during Storage of Yoghurt at Different Temperatures