Elizabeth C. Redmond

ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
Cardiff United Kingdom

Papers:
P1-35 Attitudes and Perceptions of a Unique Knowledge Transfer Project Implemented in the Food-Sector of Small and Medium Sized Enterprises (SME) in Wales, UK.
P1-36 Baseline Assessment of Product Waste Giveaway: Ready-Meal Food Sector Case Studies
P1-38 Food-Safety Knowledge, Attitudes, and Training Experiences of Trainee-Dietitians