Franco Rapetti

ESI - Euroservizi Impresa Srl
Torgiano Italy

Biographical Sketch: Food Safety Expert in the field of HACCP application in EU SMEs. He is Lead Instructor for FSPCA PCHF and also BRC Auditor.

Papers:
P1-10 FSMA Rules:  For the Right Approach, Small and Medium-Sized Enterprises (SME) Need the Food Safety Culture Method
T2-04 FSMA (USA) Versus Hygiene Package (EU):  Differences and Opportunities