Véronique Huchet

ADRIA Food Technology Institute - UMT14.01 SPORE RISK
Quimper France

Papers:
T5-04 The Importance of Strain Selection to the Conduct of Challenge Testing and Assessment of Food Spoilage
T8-04 A Simple Concept Allowing the Prediction of Microbial Inactivation Under Non-Isothermal Process, Taking into Account Non-Log-Linear Inactivation Kinetics