Thursday, 30 March 2017: 15:30-17:00
314-316 (The Square)
Convenor:
George-John Nychas
T7
Resistance of Bacillus subtilis Endospores to Cold Plasma
Christian Hertwig, Leibniz Institute for Agricultural Engineering and Bioeconomy;
Kai Reineke, Leibniz Institute for Agricultural Engineering and Bioeconomy;
Oliver Schlüter, Leibniz Institute for Agricultural Engineering and Bioeconomy
The Synergistic Effect of High Pressure and Nisin on the Inactivation of Heat-Resistant and Pathogenic Spores in Food Matrices
Chloe Modugno, Unité Mixte de Recherche - Procédés Alimentaires et Microbiologiques (UMR PAM);
Souhir Kmiha, Laboratory of Epidemiology and Veterinary Microbiology, Group of Bacteriology and Biotechnology, Pasteur Institute of Tunisia (IPT);
Hélène Simonin, Unité Mixte de Recherche - Procédés Alimentaires et Microbiologiques (UMR PAM);
Stéphane AndrÉ, CTCPA;
Chedia Aouadhi, Laboratory of Epidemiology and Veterinary Microbiology, Group of Bacteriology and Biotechnology, Pasteur Institute of Tunisia (IPT);
Slah Mejri, Laboratory of Animal Resources and Food, National Institute of Agronomy, Tunis (INAT);
Abderrazak Maaroufi, Laboratory of Epidemiology and Veterinary Microbiology, Group of Bacteriology and Biotechnology, Pasteur Institute of Tunisia (IPT);
Jean-Marie Perrier-Cornet, Unité Mixte de Recherche - Procédés Alimentaires et Microbiologiques (UMR PAM), France
Effect of a Novel Supercritical Carbon Dioxide (CO2) Drying Process on Foodborne Pathogens Inoculated onto Coriander and Strawberries
Siméon Bourdoux, Ghent University;
Stijn De Sutter, Ghent University;
Sara Spilimbergo, Department of Industrial Engineering, University of Padova;
Alessandro Zambon, Department of Industrial Engineering, University of Padova;
Filippo Michelino, Department of Industrial Engineering, University of Padova;
Mieke Uyttendaele, Ghent University;
Frank Devlieghere, Ghent University;
Andreja Rajkovic, Ghent University
