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Listeria monocytogenes Contamination in Ready-to-Eat Foods

Wednesday, July 25, 2012: 10:30 AM
Room 555-556 (Rhode Island Convention Center)
John Luchansky, U.S. Department of Agriculture-ARS-ERRC, Wyndmoor, PA
Back to: Improving Retail Food Safety: Studies on the Presence and Transmission of Listeria monocytogenes and Predicted Public Health Benefits of Changes in Retail Practices
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