2012 Annual Meeting

2012 Annual Meeting

Saturday, July 21, 2012

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2:30 PM-5:00 PM

International Food Protection Issues PDG

3:00 PM-4:30 PM

Membership Committee

3:30 PM-4:30 PM

Past Presidents' Committee

5:00 PM-6:30 PM

Welcome Reception

Sunday, July 22, 2012

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7:00 AM-10:00 AM

Affiliate Council

8:00 AM-10:00 AM

Food Defense PDG

Food Packaging PDG

Pre Harvest Food Safety PDG

8:00 AM-12:00 PM

Committee on Control of Foodborne Illness

8:30 AM-10:00 AM

New Media Task Force

9:00 AM-11:00 AM

Beverage PDG

Food Law PDG

Viral and Parasitic Foodborne Disease PDG

9:00 AM-12:00 PM

Dairy Quality and Safety PDG

10:00 AM-12:00 PM

Developing Food Safety Professionals PDG

JFP Management Committee

Meat and Poultry Safety and Quality PDG

Retail Food Safety and Quality PDG

11:00 AM-12:00 PM

Constitution and Bylaws Committee

12:00 PM-1:30 PM

Student PDG Meeting and Luncheon (ticket required)

1:00 PM-3:00 PM

3-A Committee on Sanitary Procedures

Applied Laboratory Methods PDG

Food Hygiene and Sanitation PDG

Fruit and Vegetable Safety and Quality PDG

Seafood Safety and Quality PDG

2:00 PM-4:00 PM

FPT Management Committee

Food Chemical Hazards and Food Allergy PDG

Food Safety Education PDG

Microbial Modelling and Risk Analysis PDG

Water Safety and Quality PDG

3:00 PM-4:30 PM

Foundation Committee

3:30 PM-4:30 PM

Nominating Committee

4:30 PM-5:30 PM

Editorial Board Reception (by invitation)

6:00 PM-7:30 PM

Opening Session - Ivan Parkin Lecture

7:30 PM-9:30 PM

Cheese and Wine Reception

Monday, July 23, 2012

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7:00 AM-9:00 AM

Committee and PDG Chairperson Breakfast (by invitation)

8:30 AM-10:00 AM

S1

FSMA from Legislation to Implementation
George Wilson, Keith Lampel and Purnendu Vasavada

S3

Environmental Assessments (Root Cause Analysis) during Foodborne Disease Outbreaks
Jack Guzewich and Sharon Wood

S6

Control of Virus Contamination in Food Supply Chains
Nigel Cook and Gary Richards

S9

Food Packaging Sustainability: Food Safety with Sustainable Packaging
Linda Leake, Albert Elboudwarej and Harold Ewell

8:30 AM-12:00 PM

S5

Today Their Problem � Tomorrow Ours: Impact of International Trade on Food Safety
Alison Kretser, Jean Anderson and Thomas Graumlich

S8

Making a Difference: Data Collection for Risk Assessments through Innovative Approaches
Yuhuan Chen, Donald Schaffner and Jane Van Doren

T1

Technical Session 1 - Produce
Annemarie Buchholz and Jeffrey LeJeune

T2

Technical Session 2 - Non-microbial Food Safety, Food Toxicology and Epidemiology
Lisa Lucore and Ruth Petran

10:00 AM-6:00 PM

Exhibits Open

P1

Poster Session - Applied Laboratory Methods, Sanitation, Microbial Food Spoilage, Pathogens, Epidemiology, Food Toxicology, Communication Outreach and Education and Risk Assessment

10:30 AM-12:00 PM

S2

Microbial Safety of Dry Spices
Hudaa Neetoo, Joshua Gurtler and Jeffrey Kornacki

S4

The Impact of Climate Change on Food Safety: Using Korea as an Example
Deog-Hwan Oh and Ewen Todd

S7

Measuring and Managing Norovirus Cross-contamination Risks in the Food Service Environment
Stephen Grove, Katherine Swanson and Alvin Lee

S10

The Pre-harvest Conundrum: Efficacy Versus Adoption of Food Safety Interventions
Guy H. Loneragan, Carl Custer and Jeffrey LeJeune

12:00 PM-1:00 PM

Exhibit Hall Lunch

1:30 PM-3:00 PM

S13

HACCP � The Rise of the Prerequisites
Sara Mortimore, John Holah and Jenny Scott

S16

Drug Residues in Milk and Milk Products Risk Assessment
Wendy Fanaselle, John Sheehan and Deborah Cera

1:30 PM-5:00 PM

S11

Salmonella in Low-moisture Foods: A Continued Challenge
Alison Kretser, Sanjit Fernandes and Laurie Post

S12

What Goes around Comes around: Food Safety Concerns Associated with Water Re-use from Farm to Table
Susan McKnight, Wendy Maduff and Kathleen Lawlor

S15

Food Safety and International Trade: Opportunities and Challenges
Walid Alali, Isabel Walls, Ian Jenson and Jeffrey Farber

T3

Technical Session 3 - Risk Assessment
Alejandro Amezquita and Yuhuan Chen

T4

Technical Session 4 - Produce
Marilyn Erickson and Elizabeth Bihn

3:30 PM-5:00 PM

S14

Recall Management and Best Practices
Michael Roberson

S17

Toxoplasma: Detection and Risks Associated with Other Diseases and Latent Infection � Prevalence, Methods, Detection in Meat and Poultry, and Burden of Foodborne Illness
Kalmia Kniel and Nathan Bauer

5:00 PM-6:00 PM

Exhibit Hall Reception

5:15 PM-6:30 PM

Africa Affiliate Meeting

China Affiliate Meeting

Korean Affiliate Meeting

Tuesday, July 24, 2012

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8:30 AM-10:00 AM

RT1

Current Controversies in Food Safety
Marguerite Neill, Skip Seward, Joe Shebuski, Alison Kretser, W. Payton Pruett Jr., Betsy Booren, Glenn Songer, Brandi Limbago, Jens Kirk Andersen and David Acheson

S20

Food Allergen Labeling: Challenges and Best Practices
Tong-Jen Fu, Kathy Gombas, Craig Henry and Lee Sanders

S22

China: Food Safety in an Emerging Market Economy
Vanessa Cranford, Zhinong Yan and Ram Rao

8:30 AM-12:00 PM

S18

Microbial Transfer within Food Manufacturing Plants and Hygienic Zoning Control Verified by Environmental Monitoring
Frederick Cook and Jenny Scott

S19

Foodborne Disease Outbreak Update
Jack Guzewich

T5

Technical Session 5 - Meat and Poultry and Seafood
Randall Phebus and Chander Shekhar Sharma

T6

Technical Session 6 - Pathogens
Manan Sharma and Kaiping Deng

10:00 AM-6:00 PM

Exhibit Hall Open

P2

Poster Session - Meat and Poultry, Produce, Dairy, Antimicrobials, Novel Laboratory Methods and Pathogens

10:30 AM-12:00 PM

RT2

Microbiological Safety of Chilled ESL, Acidified, and Low-/High-acid Beverage Products
Wilfredo Ocasio, Kathleen Lawlor, L. Jason Richardson, Fred Breidt, Glenn Black, Albert Elboudwarej, Carrie Ferstl and Nathan Anderson

RT3

China � Food Safety for an Integrated World
Zhinong Yan, Vanessa Cranford, Peter Ben Embarek, Xiumei Liu and Leon Gorris

S21

Freedom Has a Thousand Charms: Gluten-free and How to Achieve It
Peter Slade

12:00 PM-1:00 PM

Exhibit Hall Lunch

12:15 PM-1:00 PM

IAFP Business Meeting

1:30 PM-3:00 PM

RT4

Zero Risk Policies in a Non-zero Risk Environment
David Gombas, Robert Buchanan, Caroline Smith Smith Dewaal, Mickey Parish and Drew McDonald

S23

The Food Safety Modernization Act: Implementing the Provisions on Imported Foods
Shaun Kennedy, Caroline Smith Dewaal and Amy Kircher

S25

Local Foods: Food Safety Risks and Benefits
Jeffrey LeJeune, Craig Henry, Siddhartha Thakur, Sanja Ilic and Divya Jaroni

1:30 PM-5:00 PM

S27

Food Defense: Where are We and Where Do We Have to Go?
Faye Feldstein and Shaun Kennedy

S28

Long Term Health Outcomes (LTHO) of Foodborne Illnesses and Their Contribution to Risk Assessment and Policy Evaluation
Anna Lammerding and Tanya Roberts

T7

Technical Session 7 - Communication Outreach and Education
Kalmia Kniel and Barakat Mahmoud

T8

Technical Session 8 - Pathogens
David Golden and Kendra Nightingale

3:30 PM-5:00 PM

RT5

Where Do We Go from Here: Discussion of Evidence-based Approaches to Education around Fresh Produce Safety
Linda Harris, Benjamin Chapman, Diane Ducharme, Elizabeth Bihn, Keith Schneider, James Gorny, Michael Villaneva and David Gombas

S24

The Food Safety Modernization Act: Implementing the Preventive Controls and Other Aspects on Domestic Foods
Caroline Smith Smith Dewaal and Jenny Scott

5:00 PM-6:00 PM

Exhibit Hall Reception

6:00 PM-7:00 PM

President's Reception (by invitation)

7:00 PM-9:00 PM

Student Mixer

7:00 PM-10:00 PM

Past-president's Dinner (by Invitation)

Wednesday, July 25, 2012

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7:00 AM-8:30 AM

Program Committee Meeting

8:30 AM-10:00 AM

S31

Harmonization of Methods to Evaluate and Validate Preventative Controls
Alvin Lee, Purnendu Vasavada and Zhinong Yan

S34

Sprout Safety: What We�ve Done, What We�ve Learned and How We Can Continue to Move Forward
Tong-Jen Fu, Robert Sanderson and Michelle Smith

8:30 AM-12:00 PM

Special Session

Anatomy of Product Tracing on Sushi: Search for the Smoking Gun
Barbara Blakistone and Veneranda Gapud

S29

STEC in Food: It's Time for Action!
Patrice Arbault and Guy H. Loneragan

S30

Drivers for Global Food Safety: Aligning Public, Private, and Government Resources
Pamela Wilger, Keith Lampel and Andrew Benson

S33

Tales from the Food Safety World: A Collection of Extraordinary Stories from Our Profession
Clyde Manuel and Gry Dawn Terrell

T9

Technical Session 9 - Antimicrobials and Sanitation
Rocelle Clavero and Elizabeth Grasso

T10

Technical Session 10 - Applied Laboratory Methods and Novel Laboratory Methods
Lawrence Goodridge and Lee-Ann Jaykus

9:00 AM-3:00 PM

P3

Poster Session - Seafood, Meat and Poultry, Produce, Beverages, Non-microbial Food Safety, General Microbiology, Antimicrobials, Pathogens and Novel Laboratory Methods

10:30 AM-12:00 PM

S32

Improving Retail Food Safety: Studies on the Presence and Transmission of Listeria monocytogenes and Predicted Public Health Benefits of Changes in Retail Practices
Nathan Bauer and Kristina Barlow

S35

Human Pathogens on/in Plants: Multidisciplinary Synergies for Enhancing Food Safety
Kellye Eversole and Jacqueline Fletcher

12:00 PM-1:00 PM

Lunch (new this year)

1:30 PM-3:30 PM

S36

Microbiological Safety of Fresh Produce
Joshua Gurtler and Mary Lou Tortorello

S37

Salmonella in Shell Eggs � Post-harvest Intervention Technologies
David Geveke and Gregory Fleischman

S38

Sanitation Challenges in the Retail Food Kitchen
Gina Nicholson

S39

Translating HACCP to Lean, Six Sigma � Learning How Food Safety Fits into the Process Improvement Model
Gina Nicholson and Ken Davenport

S40

Future Challenges in Food Safety: An International Perspective
Joshua Gurtler and Vijay Juneja

S41

Using Nanotechnology for Improved Food Safety Testing in Food Industry
Sam Nugen and Nitin Nitin

S42

Bacillus cereus: Heat Resistance and Psychrotrophy for Better Life in RTE Foods
Daniele Sohier and DeAnn Benesh

S43

Fifty Years of Mycotoxins: A Retrospective and Prospective Examination
Nai Tran-Dinh, John Pitt, Linda Leake and Isabel Walls

4:00 PM-5:00 PM

John H. Silliker Lecture

6:00 PM-7:00 PM

Awards Banquet Reception

7:00 PM-9:30 PM

Awards Banquet