• About Us
  • History
  • IAFP Timeline
  • IAFP Foundation
  • Staff
  • Executive Board
  • Sustaining Members
  • Committee & Professional Development Groups
  • Affiliates
  • Awards
  • Mission Statement
  • Guidelines for Ethical Conduct
  • News Releases
  • Links
  • Contact Us
• Publications
  • Journal of Food Protection
  • Food Protection Trends
  • IAFP Report
  • Affiliate View
  • Other Publications
  • Advertiser Media Kit
  • Instructions for Authors
• Resources
  • Food Safety Icons
  • Food Allergen Icons
  • Audiovisual Library
  • Career Services
  • Membership Directory
  • Constitution & Bylaws
  • General Interest
  • Other Publications
• Events/Meetings
  • Calendar
  • IAFP Annual Meeting
  • European Symposia
  • International Meetings
  • Other Meetings & Conferences
  • Webinar Archive
  • Upcoming Webinars
• Membership
  • Benefits
  • How to Join
  • Types of Memberships
• Students
  • Student Membership
  • Student Professional Development Groups
  • Student PDG Newsletter
  • Student Travel Scholarship
• >> Careers

Criteria Used to Evaluate a Validated Process or Preventative Control