Start | Browse by Day | Author Index | Personal Scheduler

Transfer of Noroviruses during Preparation of Fresh Produce

Monday, July 23, 2012: 10:30 AM
Ballroom D (Rhode Island Convention Center)
Carol Shieh, U.S. Food and Drug Administration, Summit-Argo, IL
Recorded Presentation
Back to: Measuring and Managing Norovirus Cross-contamination Risks in the Food Service Environment
Previous Abstract | Next Abstract >>