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Best Practices for Safer Production of Sprouts: A Grower’s Perspective

Wednesday, July 25, 2012: 9:20 AM
Room 552 (Rhode Island Convention Center)
Mansour Samadpour, LifeForce Foods, Lake Forest Park, WA
Recorded Presentation
Back to: Sprout Safety: What We’ve Done, What We’ve Learned and How We Can Continue to Move Forward
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