Purpose: This study examined the effect of growing (and inoculating) E. coliO157:H7 in various matrices on its persistence on Romaine lettuce leaves during plant growth and resistance to post-harvest processing.
Methods: Escherichia coli O157:H7 cells were inoculated into various matrices (irrigation water, soil, cattle manure or produce extracts). Inocula matrices were applied to the leaves of Romaine lettuce grown in BSL-2 growth chambers at 0, 2, 4, 8, and 16 days prior to harvesting to simulate contamination occurring during produce growing. Lettuce leaves were harvested, stored for 0 to 3 days at 5°C to simulate pre-processing storage, then exposed via simulated commercial washing to various disinfection treatments. Microbial enumeration before and after treatments included use of standard spread-plating and MPN methodologies.
Results: The contamination matrix had a significant impact on pathogen retention and subsequent removal/inactivation. A 4-log reduction of E. coli O157:H7 was achieved when the source was a contaminated irrigation water matrix. Lower, 2-log reductions were determined for dairy manure, dairy manure extract and soil which all showed variable responses to chlorine wash reductions, depending on leaf-surface morphology and hydrophobicity.
Significance: Sanitization efficacy tests should be conducted with inoculation matrices mimicking real-life contamination scenarios.