P3-40 Fate of Protozoan Oocysts (Eimeria papillata) on Lettuce in Field Plots

Wednesday, July 25, 2012
Exhibit Hall (Rhode Island Convention Center)
Pascal Delaquis, Agriculture and Agri-Food Canada, Summerland, Canada
Greg Bezanson, Agriculture and Agri-Food Canada, Kentville, Canada
Robin McKellar, Agriculture and Agri-Food Canada, Ottawa, Canada
Alvin Gajadhar, Canadian Food Inspection Agency, Saskatoon, Canada
Introduction: Fresh produce is a recognized vehicle for the transmission of illness caused by protozoa such as Cryptosporidium, Cyclospora and Giardia. The hardiness of protozoan oocysts in the laboratory has been documented but little is known about their fate on field crops.

Purpose: The objective of this work was to measure time-dependant changes in populations of oocysts from the surrogate species Eimeria papillata following their inoculation onto field lettuce and to use the data in the development of a predictive mathematical model.

Methods: Known concentrations of E. papillata sporulated oocysts in water were sprayed onto four-week-old Romaine lettuce plants in field plots at two locations (BC and NS) in three separate trials. Lettuce samples were collected on 0, 1, 2, 3, and 4 weeks post-inoculation, and oocysts eluted and enumerated using standard parasitological methods. Changes in log numbers were plotted against time, non-linear regression was performed and data were fitted with a Weibull decline function.

Results: Oocyst concentrations declined from 2 log CFU/g to <1 log CFU/g over four weeks but there was between-trial variation in the time required for the first log reduction and the Weibull shape parameter. A bootstrapping technique was applied to develop cumulative distributions used to simulate additional datasets (25), which then were fitted with the Weibull function to derive a predictive model. Data points generally fell within the 95% prediction limits defined by the model, and in a few cases exceed this range. Hence the model adequately predicted the fate of E. papillata oocysts in field lettuce.

Significance: The proposed model will be useful for the development of quantitative microbial risk assessments for protozoan oocysts in leafy vegetable field crops.