P3-84 Preservation of Industrially Important Microorganisms

Wednesday, July 25, 2012
Exhibit Hall (Rhode Island Convention Center)
Fernanda Santos, Brazilian Agricultural Research Corporation, Concordia, Brazil
Marni Ramenzoni, Brazilian Agricultural Research Corporation, Concordia, Brazil
Mateus Lazzarotti, Brazilian Agricultural Research Corporation, Concordia, Brazil
Paulo Esteves, Brazilian Agricultural Research Corporation, Concordia, Brazil
Clarissa Vaz, Brazilian Agricultural Research Corporation, Concordia, Brazil
Jalusa Kich, Brazilian Agricultural Research Corporation, Concordia, Brazil
Catia Klein, Brazilian Agricultural Research Corporation, Concordia, Brazil
Janice Zanella, Brazilian Agricultural Research Corporation, Concordia, Brazil
Liana Bretano, Brazilian Agricultural Research Corporation, Concordia, Brazil
Daiane Voss-Rech, Brazilian Agricultural Research Corporation, Concordia, Brazil
Luiza Biesus, Brazilian Agricultural Research Corporation, Concordia, Brazil
Marisete Schiochet, Brazilian Agricultural Research Corporation, Concordia, Brazil
Tania Klein, Brazilian Agricultural Research Corporation, Concordia, Brazil
Introduction: Although thousands of microorganisms have been described in the literature, microbiologists often lose cultures because of the absence of reliable culture collections. Pathogens that are linked to food/food-animals and their control are a main concern of the industry and producers. Furthermore, it is of interest of the poultry and swine industries to have a reliable collection to support research and product quality improvement.

Purpose: Brazil has one of the most developed poultry industries of the world and is an important swine producer/exporter. Therefore, it is essential to have a depository of reference strains for future research. The microbial collection (CMISEA) of Embrapa Swine and Poultry is recognized as a trusted depository, which can potentially store over 12,000 microorganisms. CMISEA’s main goal is to maintain pathogenically important microorganisms for the poultry/swine industries, serving as a reliable depository of properly preserved cultures.

Methods: Currently, the laboratory is equipped with liquid nitrogen tanks, ultrafreezers, freezers, refrigerators, cabinets designed for room temperature storage and a lyophilizer. All isolates are stored in sextuplicates in at least two different temperatures.

Results: Currently, 99% of the isolates deposited are bacteria and 1% are viruses. In addition, 86% were isolated from swine sources and 14% from poultry samples. The collection holds 491 different microorganisms within sixteen genera. The most representative is Pasteurella (26%), then Bordetella (23%) and Salmonella (18%). The laboratory has also a bacterial-viral library with more than 8,000 isolates and the most representatives are Salmonella (44%), Escherichia (16%), Infectious bronchitis virus (21%) and Suid herpesvirus-1 (20%).

Significance: The microorganisms deposited in the CMISEA are of importance for the poultry and swine industries, as well as for academia and research. It is strategic for the country to have a collection for future studies, such as, pathogen characterization and prevalence. Other applications are outbreak control, bioprospecting and genomic characterization.