Purpose: This study evaluated the utilization of a pre-enrichment step for increased sensitivity in an ELISA-based detection system, using commercially available antibodies against E. coli O157:H7 for rapid detection in foods in a portable format.
Methods: Overnight bacterial cultures (n=10) were ten-fold serially diluted in pre-enrichment broth (Universal Pre-enrichment broth) and incubated for 6 h at 37°C prior to analysis with a standard sandwich ELISA. E. coli isolates comprised both O157:H7 isolates (n=4) and non-O157 isolates (n=6), that were evaluated in triplicate with 3 biological replicates. Lowest detection limit of the assay was determined.
Results: After pre-enrichment, this ELISA assay showed increased sensitivity by two to four-fold from 5.0x104 colony forming units (CFU)/ml to 3.0x101 CFU/ml for 2 E. coli O157:H7 isolates. Two E. coli O157:H7 isolates were detected at 4.5x102 CFU/ml and 3.80x103 CFU/ml. Three of the 5 non-O157:H7 isolates (O26:H11, O103:H11, and O45:H2) showed detection limits ranging from 3.2 x102 to 72.9 x103 CFU/ml, and the other three isolates (O145, O111, and O12) were not detected.
Significance: These data suggest that pre-enrichment of samples prior to detection with an ELISA-based system is necessary for adequate/improved detection of E. coli O157:H7. Further evaluation and development of these assay components in a lateral-flow luminometer system is ongoing. This simplistic system has potential to further improve the detection sensitivity and specificity for E. coli O157:H7 and the emerging non-O157:H7 strains.