Purpose: Evaluate the efficacy of different agar formulations for selective recovery of non-O157 STECs from various food matrices.
Methods: Four replicate 25 g test-portions of baby spinach were spiked at levels of approximately 0.02 CFU/g with virulent STEC strains. BAM procedures were followed using 6 agars: Rainbow O157, modified Rainbow O157, R & F E. coli O157, CHROMagar, washed blood (SHIBAM), and L-EMB. All agars were also evaluated using a raw-milk cheese purchased in New Mexico and subjected to BAM procedures for the recovery of E. coli.
Results: For the spiked studies, the results were strain conditional. For example, all of the agars recovered an O26 strain, while plates from the same batch (Rainbow O157 (modified and unmodified), CHROMagar, and R & F) failed to support the growth and recovery of an O111 strain. When a raw-milk cheese was used for agar evaluation, generic E. coli was recovered from all agars. However, the appearance of E. coli on both Rainbow O157 agar types varied from pink to blue to purple and required multiple colony picks as compared to the more straightforward color differentiation or hemolysis (SHIBAM agar) offered by the other agars.
Significance: Agar performance was highly strain-dependent and variable colony coloration made picking colonies, based on color, difficult. Follow-up studies evaluating agar performance with additional panels of STEC strains is warranted. Until then, the use of multiple agars (including one without supplements to decrease background microflora) is recommended.