P1-37 Concentration of Spiked Salmonella spp. and Escherichia coli O157:H7 from Large Volumes of Irrigation Water with Subsequent Detection by the VIDAS Technology

Monday, July 23, 2012
Exhibit Hall (Rhode Island Convention Center)
Shannon Coleman, Colorado State University, Fort Collins, CO
Bledar Bisha, Colorado State University, Fort Collins, CO
Jeffrey Chandler, Colorado State University, Fort Collins, CO
Alma Perez-Mendez, Colorado State University, Fort Collins, CO
Lawrence Goodridge, Colorado State University, Fort Collins, CO
Introduction:  Testing of fresh produce for major foodborne pathogens such as Salmonella spp. and Escherichia coli O157:H7 is impractical due to small sample sizes, variability of contamination, and low sensitivity of current platforms. Testing of water (irrigation or wash water) offers greater probability for pathogen detection when combined with appropriate sample preparation and concentration methods.

Purpose:  The purpose of this study was to evaluate the effectiveness of sample concentration via Moore swabs (MS) or disposable inline filters (DIF) and selective enrichments to detect Salmonella spp. and E. coli O157:H7 in irrigation water using VIDAS technology.

Methods:  Three-strain cocktails of Salmonella spp. or E. coli O157:H7 strains associated with produce outbreaks were used to contaminate large volumes of irrigation water (10 l) at concentrations of 0.1, 1, 10, and 100 CFU/ml. Samples were enriched pre- and post-concentration in buffered peptone water containing 8 mg/l vancomycin (E. coli O157:H7) or Salmonella supplement (Salmonella) for up to 18 hours at 42°C. Samples were tested at 8, 12, and 18 hours.

Results:  Both target pathogens were detected at the lowest spiking level of 0.1 CFU/ml following concentration and enrichment for 8 hours, with a significantly higher (< 0.001) number of samples being detected following concentration compared to non-concentrated samples. For E. coli, detection of the higher contamination levels was possible pre-concentration at 8 hours, but for Salmonella, only 100 CFU/ml could be detected pre-concentration after 18 hours of enrichment.

Significance:  The results of this study show that the VIDAS technology can be used to sensitively and specifically detect Salmonella spp. and E. coli O157:H7 in irrigation water. Concentration protocols employed here greatly shortened the time-to-detection and improved sensitivity of the previously established methodology.