Lubbock, TX
USA
Papers:
P1-92 Spray Intervention Treatments and Cooking to reduce Escherichia coli O157:H7 and Non-O157 STECs on the Surface of Beef Subprimals, and within Needle-Tenderized Steaks
P1-146 A Comparison of Food Safety Climate at Municipal and Private Beef Slaughter Plants in Mexico
P2-15 Characterization of Salmonella Isolated from the Lymph Nodes and Feces of Cattle Presented for Harvest at a Slaughter Facility in Mexico
P3-109 Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico