Beltsville, MD
USA
Papers:
P1-19 Effect of Contamination Matrices on the Persistence of Escherichia coli O157:H7 on Romaine Lettuce Leaves
P1-99 Inactivation of Salmonella, Escherichia coli O157:H7 and Non-O157 STEC by Hypochlorite Solutions with High Organic Loads
P3-43 Survival of Non-pathogenic Escherichia coli and Escherichia coli O157:H7 in Delmarva Field Plots Amended with Animal Manure
P3-116 Colonization and Internalization of Salmonella enterica in Tomato Plants
T1-05 Influence of Poultry Litter and Dairy Manure on Persistence of Non-pathogenic Escherichia coli and E. coli O157:H7 Applied to Fields
T1-10 Enhanced Inactivation of Salmonella, Escherichia coli O157:H7 and Pseudomonas Biofilms Using Fresh Produce Washing Aid, T-128, on Cantaloupe Rinds with Chlorinated Wash Solutions
T4-11 Evaluation of Infrared Technology for Temperature Audits of Bagged Leafy-green Produce in Retail Cold-chain Display
T9-08 Fresh Produce Washing Aid, T-128, Enhances Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel Coupons in Chlorinated Wash Solutions