Ithaca, NY
USA
Papers:
Listeria monocytogenes Contamination in the Environment of Retail Operations
P1-89 Comparative Genomics of Salmonella Phage Diversity on Dairy Farms: Distinguishing the “Good” from the “Bad”
P1-105 A Longitudinal Study on Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes Isolated from Ready-to-Eat Meat Processing Facilities
P1-143 Development of the Food Safety Wiki Aims to Provide Comprehensive Information and Resources about Food Safety Education
P2-124 Validation of a New Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy and Retail Environments
P3-125 Longitudinal Study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in Fresh Meat Processing Plant Environments
T3-01 Factors That Predict the Likelihood of Listeria monocytogenes Contamination in Produce Fields
T8-06 Geographical Factors Influence the Spatio-temporal Distribution of Listeria monocytogenes in Natural Environments of New York State