Beltsville, MD
USA
Papers:
P1-19 Effect of Contamination Matrices on the Persistence of Escherichia coli O157:H7 on Romaine Lettuce Leaves
P3-32 The Use of Zero-valent Iron Filtration to Reduce Escherichia coli and Listeria innocua in Irrigation Water
T4-11 Evaluation of Infrared Technology for Temperature Audits of Bagged Leafy-green Produce in Retail Cold-chain Display