Alex Brandt

Texas Tech University
Lubbock, TX
USA

Papers:
P1-105 A Longitudinal Study on Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes Isolated from Ready-to-Eat Meat Processing Facilities
P3-125 Longitudinal Study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in Fresh Meat Processing Plant Environments