Lubbock, TX
USA
Papers:
P1-105 A Longitudinal Study on Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes Isolated from Ready-to-Eat Meat Processing Facilities
P1-143 Development of the Food Safety Wiki Aims to Provide Comprehensive Information and Resources about Food Safety Education
P2-15 Characterization of Salmonella Isolated from the Lymph Nodes and Feces of Cattle Presented for Harvest at a Slaughter Facility in Mexico
P3-125 Longitudinal Study of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in Fresh Meat Processing Plant Environments
P3-155 Serotyping of Non-O157 Shiga Toxin-producing Escherichia coli by Single Nucleotide Polymorphisms in gnd
T3-05 Risk Factors for Microbial Contamination in Fruits and Vegetables at the Pre-harvest Level: A Systematic Review
T8-08 Listeria monocytogenes Strains Differ in Their Ability to Form Biofilms but Show Similar Swarming and Response to Sanitizers