Lake Forest Park, WA
USA
Papers:
Best Practices for Safer Production of Sprouts: A Grower’s Perspective
P1-28 Comparison of Different Enrichment Media for Non-O157 Shiga Toxin-producing Escherichia coli Strains in Beef Trim
P1-29 Development and Validation of a Real-time PCR Method for Detecting Non-O157 Shiga Toxin-producing Escherichia coli Strains in Beef
P1-31 Validation of a Test System for Detecting Non-O157 Shiga Toxin-producing Escherichia coli Strains in Beef
P1-39 Development and Validation of an Immunoaffinity Column for Detection of Aflatoxins in Agricultural Produce
P1-129 Immunoreactivity of Hypoallergenic Peanuts Produced Using the Duodenal Endopeptidases Trypsin and α-Chymotrypsin
P1-166 Survival of Salmonella spp. and Escherichia coli O157:H7 Inoculated in Raw Peanuts Stored at -20, 4, and 23°C
P2-151 Variation in Confirmation Rates of Samples Screen-positive for Escherichia coli O157 in Beef Trim by Using PCR to Screen for Virulence-associated and Serotype-specific Targets
P3-19 Concentrations and PFGE Profiles of Salmonella Serovars on Poultry from Retail Markets in Seattle, Washington: 2011–2012
P3-165 Development and Validation of a Test System to Detect Brucella abortus in Whole Milk, Soft Cheese and Leafy Greens
P3-170 Production of Monoclonal Antibodies against Intimin-γ and Intimin-α
P3-171 Development and Validation of a Semi-quantitative Lateral Flow Device for Aflatoxin Detection in Corn and Nuts