Merida Mexico
Papers:
P3-109 Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico
Papers:
P3-109 Reduction of Salmonella Using Lactic Acid and Potassium Lactate on Non-federally Inspected Whole Muscle Beef Steaks Purchased in Meat Markets of Mexico